mixed leaves. edamame beans. baby plum tomatoes. seaweed. pickled mooli, carrot + red onion. fried shallots. wagamama dressing

skewered grilled shrimp. lemongrass + chilli marinade. caramelised lime

crispy fried squid. shichimi spice. chilli + coriander dipping sauce

shredded crispy duck served with cucumber and spring onions, served with asian pancakes and cherry hoisin sauce

two small fluffy asian buns. mixed mushrooms + panko aubergine. coriander + mayonnaise

steamed chicken dumplings, served grilled and with a dipping sauce or in a broth